Book - Visiting Sylt
Updated new edition
MAKE SYLT SYNTHETICAL!
For oysters in List, burgers in Zanzibar, blini in the Gogärtchen and coffee & cake in the copper pot. Well-known and good classics on Sylt. But where are the real insider tips? Where is traditional Frisian cuisine and where does Frisian meet fusion? Visiting Sylt reveals the best and most beautiful restaurants, bars and cafés on Germany's favorite island, gives interesting insights into the history of the respective host family and is peppered with amusing, curious and historical information.
THE TRAVEL COOKBOOK FOR ALL SYLT FANS
Don't just dream of a beach holiday on Sylt, but finally bring that real island feeling home with original recipes from your favorite restaurants on Sylt! Explore new and well-known locations, find out guaranteed secret hotspots and find out all sorts of curiosities, new and very private things about the island, its residents and restaurants - all of this is offered in the cookbook “Zu Gast auf Sylt” by Regina Stahl.
THE ABSOLUTE HIGHLIGHT
Each of the restaurants reveals their personal favorite recipes that you can cook straight away. This is how you get a piece of Sylt on the table. There are also very special insider tips and interesting facts about all parts of the island curated by the author. You can discover many new restaurants in the updated 2023 edition.
Release date: 02.05.2023
Features: Hardcover with dust jacket
Number of pages: 208
ISBN: 978-3-7667-2358-1
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